Saturday, November 14, 2009


Found this box of mushrooms in the market on Friday morning after Gym Tonique for five euros. I think they're coulemelles, one of the tastiest mushrooms to be found this time of year.

Cooked them in a pan with butter, olive oil, garlic, salt and pepper and a little fresh tarragon, added cream and served them up on fresh noodles with parsley and parmesan. Delicious.

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